- David Mittleman | October 08, 2009 2:35 PM | Lansing, MI
Category:
Miscellaneous
In a recent article, the New York Times reported on Stephanie Smith, a 22-year-old dance instructor who ended up paralyzed after consuming a hamburger back in 2007 that was contaminated with a...
- Larry Buckfire | July 03, 2008 6:29 PM | Detroit, MI
Category:
Toxic Substances
I wrote the other day about the E. coli bacteria outbreak that was traced back to Kroger ground beef. Several dozen people in Michigan and Ohio were reported ill due to the food poisoning outbreak.
- David Mittleman | March 27, 2012 9:56 AM | Lansing, MI
Category:
Miscellaneous
The pink slime debate has taken on new fervor as parents have pressured school districts to drop the ammonia-based filler added to ground beef. Even the USDA has decided to offer school districts...
- David Mittleman | April 12, 2010 9:46 AM | Lansing, MI
Category:
Toxic Substances
Seattle, WA—a 4-year-old child died at a Washington State day care after he was exposed to a deadly strain of E. coli and three other children are currently hospitalized. According to the...
- David Mittleman | November 05, 2009 10:00 AM | Lansing, MI
Category:
Defective & Dangerous Products
A few weeks ago, I wrote about the heartbreaking case of Stephanie Smith, a 22-year-old dance instructor in NYC who ended up paralyzed after eating a hamburger patty contaminated with E. Coli. Now...
- Larry Buckfire | June 25, 2008 9:33 PM | Detroit, MI
Category:
Toxic Substances
The recent E. coli outbreak in Michigan has been traced to ground beef sold at Kroger Food Stores. Several Michiganders have been hospitalized due to the bacteria. It appears that several people from Ohio are suffering the same food poisoning injuries.